1 (586) 759-9100
The Work Order Day at Crossroads goes from 9AM-4PM Monday through Friday, breaking for lunch from 12-12:30PM. During the work order day members will work side by side with support staff to complete tasks to help maintain Crossroads Clubhouse.
The daily operations of Crossroads are divided into three units: Food Service, Maintenance and Business.
The Food Service Unit is responsible for preparing a daily breakfast and lunch and operating a snack bar.
The Maintenance Unit is responsible for building maintenance and repairs.
The Business Unit is responsible for managing clerical business services, including billing and member services, providing governance, and organizing social and recreational opportunities.